St. Patrick's Day Muffin Tin Meal

In honor of St. Patrick's Day we had an Irish inspired meal.  We had corned beef (top left and bottom right), Carrots, Cabbage (top right and bottom left) and potatoes.  All thrown in the slow cooker with a bay leaf and some water to cook for 8 hours, and served in our three leaf clover muffin tin. 

The presentation even made us successful in getting small amounts of cabbage into the children!!  To finish up our meal we read "The Story of Saint Patrick" by James A. Janda, one of my children's favorite books, and finished up the cupcakes from Grandpa!

JDaniel4's Mom  – (March 20, 2012 at 7:46 AM)  

How fun to have all the tradition foods!

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